AIX PACK

Start with the product

Industries & Product Routes

Review material behavior, pack format and system scope through an industry-specific route.

Review material behavior, pack format and system scope through an industry-specific route.

Contact the engineering team

Application routes

Product and process routes for this industry

01

Pharmaceutical

Explore stick pack and sachet packaging for pharmaceutical powders, granules and oral liquids. Share your product and target dose to discuss dosing, sealing and line requirements.

02

Food

Connect product handling, portion format and the required line handoff.

03

Nutraceutical

Start with material behavior, sample readiness and documentation expectations.

04

Liquid & paste

Review flow, dosing cutoff and seal protection as one route.

05

Dairy & cultures

Define portion format, product contact and cleaning boundaries.

06

Coffee & beverage

Connect flow behavior, portion accuracy inputs and pack format.

Directory decisions

Use these questions to narrow the next route

Each entry represents a different product, pack or interface decision. Start with the closest questions, then open the detail route to prepare the sample and project records it needs.

  1. 01

    Pharmaceutical

    Product handlingDescribe flow, dust, separation or fragile particles. Test a representative sample under the handling conditions specified for your product.

    Amount in each packDefine the target amount, acceptable variation and sampling method. Include the checks needed during refill, stopping and restart.

    Film, seals and batch codingProvide the film and pack requirements. Agree how seal quality and code readability will be checked, including the batch data to print.

  2. 02

    Food

    Recipe conditionAt what temperature, viscosity and particulate condition should the sample be reviewed?

    Fill and cutoffWhat dose, tailing, drip and seal-contamination criteria define an acceptable result?

    Feed boundaryHow will the product be held, mixed, transferred and replenished at the machine?

  3. 03

    Nutraceutical

    Sample stateHow should temperature, moisture exposure, bulk density and flow be represented during review?

    Portion definitionWhat target portion, variation basis and sampling method does the project require?

    Protection needsWhat film, seal, oxygen or moisture-protection inputs are already known and what remains unknown?

  4. 04

    Liquid & paste

    Flow conditionWhat temperature, foaming, settling and viscosity condition represents the intended run?

    Feed and levelHow will the product enter the machine, and what level or refill changes must be controlled?

    Cutoff and sealWhat drip, splash and seal-area contamination criteria should testing observe?

  5. 05

    Dairy & cultures

    Powder protectionWhat moisture exposure, temperature and handling time should the sample review represent?

    Flow and portionWhich bulk-density, flow, refill and portion conditions should be evaluated together?

    Pack barrierWhat film, seal and product-protection inputs are known for the intended shelf route?

  6. 06

    Coffee & beverage

    Coffee conditionWhat roast, grind, bulk-density and oil or moisture condition represents the intended product?

    Flow and aromaWhat flow, aeration, dust and exposure conditions should the sample review observe?

    Portion basisHow will the target portion, variation and sampling method be defined for the format?

Choose the next step

Let the next step close a real engineering question

Start engineering assessmentOrganize known and unknown inputs Prepare sample testingWhen product behavior needs testing Book a technical meetingWhen the scope needs joint review